Packaging and Ordering FAQ
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Key Packing, located near Robbins, North Carolina, slaughters and packages all of our beef. They are a NCDA inspected facility. |
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| We ask for an estimated half payment up front. | |||||||||||||
| How many steaks?, How many roasts?.....click here to see an estimated percentage breakdown. | |||||||||||||
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You can use our Buy Now page in order to pay the half up front with credit card (via PayPal). Or, you can write a check. Either way, please call and contact us first before ordering to be sure we still have enough animals available. Grandview Farms (919)837-8766 or (919)542-8401 |
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| All meat is flash frozen and wrapped in vacuum sealed bags that are all labeled. | |||||||||||||
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After we have taken the animals into Key Packing, you will need to call them (919)464-3507 and place your custom packaging order. You can use the Beef form as a guideline, but someone at Key will walk you through the process, which only takes about 5-10 minutes. |
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When placing your hamburger order, make sure you let Key know how much percent fat content you want in your hamburger. |
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The beef will hang in a cooler at Key Packing for roughly 10-14 days, dry aging, which also aids in the tenderizing of the meat.
For this reason, the beef will not be ready for delivery until nearly two weeks after the slaughter date. |
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| Pork is not aged, so its delivery date is much closer to the slaughter date. | |||||||||||||
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Key can make hamburger patties if you request them during your order. They do charge extra for this. |
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We meet at a central location to deliver the meat, which will be disclosed to you prior to the delivery date. Generally, this is in Pittsboro, NC. |
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On the day of delivery, we normally try to set up two delivery times, one in the late morning and another one in the evening when most people have gotten off work. |
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| Final payment for the meat
is due upon the day of delivery. Checks are to be made payable to: Grandview Farms (no out of state or two party checks accepted) If paying the final payment via credit card (PayPal), you must have paid prior to the delivery. We will not deliver meat that is not paid for in full. |
* Note: This is dependent upon how each customer has their meat packaged and cut.