Packing, located near Robbins, North Carolina,
slaughters and packages all
of our beef.
They are a NCDA inspected
|We ask for an estimated half
payment up front.
How to estimate the cost of the
|How many steaks?, How many
roasts?.....click here to see an
estimated percentage breakdown.
You can use our
Buy Now page in order to pay the half up
front with credit card (via PayPal).
Or, you can write a check.
Either way, please call and contact us first before ordering to be sure
we still have enough animals
|All meat is flash frozen and wrapped in vacuum sealed bags that are all
After we have taken the
animals into Key Packing,
you will need to call them
(919)464-3507 and place your custom packaging order.
You can use the
Beef form as a guideline, but
someone at Key will walk you
through the process, which only takes about 5-10 minutes.
When placing your hamburger
order, make sure you let Key know how
much percent fat content you
want in your hamburger.
The beef will hang in a
cooler at Key Packing for roughly 10-14 days,
dry aging, which also aids in
the tenderizing of the meat.
For this reason, the beef
will not be ready for pick up until nearly two weeks after the
Key can make hamburger
patties if you request them during your order.
They do charge extra for
We now ask that you pick up your beef directly from Key Packing, located at
596 Maness Rd. Robbins, NC.
|Final payment for the beef
is due prior to pick up.
Checks are to be made payable to:
(no out of state or two party checks accepted)
If paying the final payment via
credit card (PayPal), you must have paid prior to the delivery.
We will not allow pick up of beef that is not paid for in full.