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 | STEP 1: First decide if you want a quarter, half or a whole animal.
(Note: If you only want a quarter, then please try to find someone to
split the half with you, however; we usually match up other quarter buyers
if this is the case) |
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STEP 2:
Contact us first (email or call: 919-542-8401)
then make your payment. We require an estimated
half payment up front in order to help defray feed costs. The remainder is due at the
time of delivery. Note: By the time of the slaughter date, each
animal can easily eat up to 25lbs of feed a day, in addition to grazing on
grass and hay)
How Much Is Half? |
NEW
Now you can pay using major credit cards via Paypal.
Go to theBuy Nowbuttons below to pay with credit card
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| STEP 3: Plan ahead. Make sure you have enough
freezer space for when the delivery date arrives. A half of a cow
can easily take up most if not all of a 15 cu. ft. chest freezer. |
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| STEP 4: Call Key Packing and place your packaging order.
After we take the cattle into the packing plant, we will either call you
ahead of time or shortly after and notify you that its time to place your
order. Use the Beef Form for
beef orders or the Pork Form for
pork orders as a guide to go by. Usually, Mrs. Key works the phone
and is extremely helpful and patient when taking your order. If you
have any questions, don't hesitate to ask her. |
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| Pick up your meat and make your final payment . (which
includes the rest of the cost of the meat plus the cost of the slaughter.)
We meet in Pittsboro, NC at a prearranged location when delivering the
meat. You will be notified of the location and given directions
prior to the delivery date. If paying by
credit card, final payment is required prior to delivery. |
Again, sorry but we do not ship meat. |
| Enjoy your home grown meat for many months to come. |
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